Mother’s Day Menu
Entradas (Appetizers )
- Salgadinhos Sortidos: 1 coxinha, 1 bolinho de queijo, 1 risóles de carne 13.95
Little pastries: 1 chicken, 1 cheese, 1 beef
- Bolinho de mandioca 12.95
Little pastries made with yuca filled with dried beef and butternut squash
- Bolinho de abobora 13.95
Little pastries made with kabocha, squch filled with dried beef served with a side of cilantro sauce
- Camarão ao alho e oleo 16.95
Shrimp sautéed with garlic and extra virgin olive oil
- Mandioca frita com linguica calabresa e cebola 16.95
Fried yucca with Brazilian pork sausage and caramelized onions
- Salada de rúcula com manga 14.95
Baby arugula, mango and caramelized pistachios with an orange vinaigrette dressing
- Salada mista 14.95
Sliced heart of palms with mesculin greens and cherry tomatoes
Pratos Principais (Main Course )
All entrees served with rice and beans ( family style)
- Salmão ao molho de maracujá 29.95
Wild cought Atlantic grilled salmon with a passion fruit reduction, sautéed vegetables
- Bobó de camarão 28.95
Shrimp with yucca purée with coconut milk, tomatoes and cilantro.
- Frango com quiabo 24.95
Organic chicken sautéed with garlic, onions, tomatoes, okra & fresh herbs.
- Strogonoff de frango 24.95
LIttle strips of chicken, fresh cream, mushrooms, tomatoes and matchstick potatoes.
- Picanha ao alho e oleo 29.95
Brazilian prime cut serloin steak served with sautéed seasonal vegetables and mashed potatoes.
- Bife acebolado 29.95
Thin pan fried steak with caramelized onions served with rice, beans, farofa, country vinaigrette sauce and fries.
- Prato Vegetariano/Vegan 26.95
Vegetarian plate: rice, beans, breaded fried banana and sautéed vegetables.
- Feijoada 29.95
Brazilian national dish Slow Cooked for 24 hours : Black Bean stew pork sausage, pork ribs on the bone, bacon and dried beef served with fresh orange slices, collard greens, farofa & vinaigrette sauce.