LUNCH MENU

LUNCH MENU

( All sandwiches are made on bread from Balthazar Bakery)

GRILLED PANINIS 

served with mesclun greens

Grilled Chicken Breast w/ Fresh Mozzarella, Tomato &
Pesto on Ciabatta Bread 8.95

Samba Panini – Grilled Chicken Breast w/ Grilled Fresh
Pineapple Spread & Mango Mustard on Multigrain Ciabatta
Bread 8.95

Tuna Avocado Panini – Grilled Fresh Tuna Steak, Avocado &
Olive Spread on Ciabatta Bread 10.95

Avocado w/ Red Onions, Lettuce & Lemon Dressing on Multigrain Ciabatta
Bread 8.95

Turkey w/ Brie Cheese & Cranberry Honey Mustard on
Ciabatta Bread 8.95

Goat Cheese w/ Fig Spread & Prosciutto on Ciabatta
Bread 8.95

Grilled Top Sirloin Steak w/ Caramelized Onions & Gorgonzola
Cheese on Ciabatta Bread 9.95

 

SALADS

“Samba” Salad – Baby Arugula, Mango & CaramelizedPistachios
with orange vinaigrette 9.95

Beet Salad – Roasted Beets, Strawberries & Goat Cheese
over Mesclun Greens w/ balsamic vinaigrette 9.95

Papaya Salad – Baby Spinach, Papaya & Shaved Parmigiana
Cheese w/ lemon vinaigrette 9.95

Gourmet Salad – Walnuts, Apples & Gorgonzola Cheese over
Mesclun Greens w/ balsamic vinaigrette 9.95

Salada Mista – Sliced Hearts of Palm, Mesclun Greens & Cherry Tomatoes w/ balsamic vinaigrette……….. 8.95

Add Avocado 3.00
Add Grilled Chicken 3.00
Add Grilled Fresh Tuna Steak 6.00
Add Grilled Fresh Wild Caught Salmon 6.00
Add Shrimp 6.00
Add Add Picanha “Top Sirloin Steak” 6.00

BURGERS

All burgers are freshly handmade served with mesclun greens & fries
Hamburger w/ lettuce & tomato 8.95
Salmon Burger w/ lettuce & tomato 9.95
any Cheese add 2.00

HOMEMADE SOUP

16 oz. ……4.95

HOMEMADE SIDES
French Fries
4.50
Sweet Potato Fries.
4.50

 

BRAZILIAN

Brazilian dishes served as listed, no substitutions”

Entradas (Appetizers)

Salgadinhos sortidos
coxinha, 1 bolinho de queijo, 1 risóles de carne
Little Pastries: 1 Chicken, 1 Cheese, 1 Beef 7.95

Bolinho de mandioca
Little pastries made with yuca filled with dried beef & butternut squash 8.95

Bolinho de bacalhau
3 little pastries made with yuca & cod fish 7.95

Mandioca frita com linguica calabresa e cebola
Fried yuca with Brazilian pork sausage &  sautéed onions 12.95

 Frango à passarinho
Tiny organic chicken cuts on the bone with garlic & fresh parsley 8.95

Camarao ao alho e oleo
Shrimp sautéed with garlic & extra virgin olive oil 10.95

 

Pratos Principais

(Main Course) All entrees served with rice & beans

Salmão ao molho de maracujá
Wild caught Atlantic salmon with passion fruit reduction served with sautéed seasonal vegetables 15.95

Bobó de camarão
Shrimp with yuca purée, tomatoes, onions, coconut milk & cilantro 15.95

Frango com quiabo
Organic chicken breast, cut up & sautéed with garlic, onions, okra, tomatoes & fresh herbs 13.95

Strogonoff de frango
Little strips of chicken, fresh cream, mushrooms & tomatoes served with matchstick potatoes 13.95

Picanha ao alho e oleo
Brazilian cut top sirloin steak served with sautéed seasonal vegetables & fries 15.95

Strogonoff de alcatra
Little strips of beef, fresh cream, mushrooms & tomatoes served with matchstick potatoes 14.95

Bife a cavalo
Thin pan-fried sirloin steak topped with two fried eggs served with sautéed collard greens & breaded fried banana 15.95

Prato Vegetariano / Vegan
Vegetarian plate: sautéed okra, sautéed collard greens, fried banana, fried yuca & sautéed seasonal vegetables 14.95

We source our ingredients locally, use only grass fed meat, and the freshest seafood. Please inform your server of any allergy or dietary restrictions.
We also have gluten free and vegan options upon request.

Hours & Prices Subject to Change        Prices Do Not Include Tax          2 Credit Card Limit Per Table