DINNER MENU

DINNER MENU

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Entradas (Appetizers )

 Salgadinhos sortidos 8.95
1 coxinha, 1 bolinho de queijo, 1 risóles de carneLittle pastries: 1 chicken, 1 cheese, 1 beef

Bolinho de mandioca 9.95
3 little pastries made with yuca filled with dried beef and butternut squash

Bolinho de bacalhau 9.95
3little pastries made with yuca and cod fish

Camarão ao alho e oleo 13.95
Shrimp sautéed with garlic and extra virgin olive oil

Mandioca frita com linguica calabresa e cebola  13.95
Fried yuca with Brazilian pork sausage and sautéed onions

Frango à passarinho 8.95
Tiny organic chicken cuts on the bone with olive oil, garlic and fresh parsley

Salada de espinafre com mamão  10.95
Baby spinach, papaya and shaved parmigiana cheese with lemon vinaigrette

Salada de rúcula com manga 10.95
Baby arugula, mango and caramelized pistachios with orange vinaigrette 

Salada mista 10.95
Sliced hearts of palm, mesclun greens and cherry tomatoes with homemade balsamic vinaigrette


Sopas

Soup of the day  6.95

Pão Caseiro

Cestinha de pão de queijo 4.95
Gluten free homemade bread: Little basket of farm cheese bread

Pratos Principais (Main Course )

All entrees served with rice and beans, no substitutions

Salmão ao molho de maracujá 22.95
Wild caught Atlantic grilled salmon with passion fruit reduction served with sautéed seasonal vegetables

Peixe do dia com molho de camarão 21.95
Grilled fish of the day and shrimp in a light cream sauce served with sautéed seasonal vegetables and puréed plantains

Bobó de camarão 21.95 
Shrimp with yuca purée, tomatoes, onions, coconut milk and cilantro

Moqueca de peixe com pirao 23.95
Mahi Mahi and shrimp with coconut milk, cilantro, tomatoes and “Dende” palm oil served with yuca flour purée

Frango com quiabo 18.95
Organic chicken breast, cut up and sautéed with garlic, onions, okra, tomatoes and fresh herbs

Strogonoff de frango 19.95
Little strips of chicken, fresh cream, mushrooms and tomatoes served with matchstick potatoes

Frango grelhado 17.95
Grilled chicken breast served with sautéed seasonal vegetables

Picanha ao alho e oleo 24.95
Brazilian cut top sirloin steak served with sautéed seasonal vegetables and puréed plantains

Bife acebolado 21.95
Thin pan-fried sirloin steak and sautéed onions served with fries, farofa and country vinaigrette sauce

Strogonoff de alcatra 19.95
Little strips of beef, fresh cream, mushrooms and tomatoes served with matchstick potatoes

Bife a cavalo 22.95
Thin pan-fried sirloin steak topped with two fried eggs served with sautéed collard greens and breaded fried banana

Bisteca com couve e farofa de banana 22.95
Pork chops served with banana farofa and sautéed collard greens

Prato Vegetariano / Vegan 17.95
Vegetarian plate: sautéed okra, sautéed collard greens, fried banana, fried yuca and sautéed seasonal vegetables

Feijoada (Friday & Saturday only ) 24.95
Brazilian national dish (slow cooked for 24 hrs.) Black bean stew with pork sausage, pork ribs on the bone, bacon and dried beef served with fresh  orange slices, collard greens, farofa and vinaigrette sauce

 

SIDES
Feijao Beans 4.50
Batata frita Fries 4.50
Arroz branco  rice 3.95
Quiabo Sautéed Sautéed okra 6.95
Couve Sautéed collard greens 5.95
Mandioca frita Fried yucca 7.95
Banana da terra  Plantains 4.50
Banana frita  Breaded fried banana 4.50
Puré de Banana Puréed plantains 5.50
Vegetables sazonais Sautéed seasonal vegetables 4.50